Glazed Pork Chops with Asparagus
For those wanting to cook meat with vegetable on the side, the Glazed Pork Chops with Asparagus could just be the dish you’re looking for.
2 Thick boneless pork chop
1/8 bar butter
1 Tbsp. Oyster Sauce
2 Tbsp. Brown sugar
1 Tsp. Cayenne Powder
Salt & pepper to taste
4 spears of asparagus, blanched
- In a bowl marinate pork chop with oyster sauce, brown sugar and cayenne powder.
- Meanwhile, pre-heat wok or skillet, stir fry in butter and mix the marinated pork chop, season with salt and pepper.
- Serve with blanched asparagus spears
- Happy cooking
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