Glazed Pork Chops with Asparagus

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Glazed Pork Chops with Asparagus

For those wanting to cook meat with vegetable on the side, the Glazed Pork Chops with Asparagus could just be the dish you’re looking for.

 

Ingredients

2 Thick boneless pork chop

1/8 bar butter

1 Tbsp. Oyster Sauce

2 Tbsp. Brown sugar

1 Tsp. Cayenne Powder

Salt & pepper to taste

4 spears of asparagus, blanched

 

  1.   In a bowl marinate pork chop with oyster sauce, brown sugar and cayenne powder.
  2. Meanwhile, pre-heat wok or skillet, stir fry in butter and mix the marinated pork chop, season with salt and pepper.
  3. Serve with blanched asparagus spears
  4. Happy cooking

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