Steamed Shrimp in Garlic

Image title

Steamed Shrimp in Garlic

If you’re looking for a dish that is easy and hassle-free to make especially during weekdays, then this steamed shrimp in garlic could just be the one you’re looking for.
3 Tbsp. oil
¼ cup minced garlic
2 tsp. white wine
2 Tbsp. spicy seasoning
2 Tbsp. lemon juice
Pepper to taste

1. In a pan over medium heat, sauté garlic with oil. Add in white wine, lemon juice and seafood seasoning.

2. Meanwhile devein the shrimp and make a slit like a butterfly shape, roll and sealed with toothpick.

3. Place in a steamer and steam for about 3-5 minutes only. Serve hot.

For more recipes, enroll at Culinary Arts Centre M/F Cockloft Wing Tat Commercial Building, #97 Bonham Strand East Sheung Wan Hong Kong.

Please call us at 28507724, 28507714, 28507408, or 28507438.