Broccoli with Fish Fillet & Quail Eggs

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Broccoli with Fish Fillet & Quail Eggs

Broccoli is always partnered with chicken or beef, but there is another way to enjoy its goodness and pair it with other ingredients. Not convinced? Well, try this broccoli with fish fillet & quail eggs dish!

Ingredients:

250 g. broccoli cut into florets

220 g. white sole fish fillet, cut into chunks

2 cloves garlic minced

2 tsp. chicken powder

1 tsp. white wine

Salt and pepper to taste

12 pcs. boiled quail eggs

A dash of sesame oil

2 tsp. thinly slice ginger

¼ cup corn starch and 1/8 cup of water for thickening

Procedure:

  1. Blanch broccoli for about 2-3 minutes with oil and salt. Set aside.
  2. Meanwhile, sauté ginger, garlic and add in marinated sole fish fillet with sesame oil, chicken powder, white wine and seasonings.
  3. Mix with quail eggs and broccoli until it thickens.
  4. Serve hot!

For more recipes, enroll at Culinary Arts Centre

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