Sauteed Pork Liver with Baby Corn
Meat and vegetable combination is always a delicious and complete meal and this Sauteed Pork Liver with Baby Corn Style is the perfect example.
½ kg. pork liver sliced into strips
1 can Baby corn
¼ cup light soy sauce
¼ cup oyster sauce
2 tsp. sugar
2 tsp. dry sherry
2 tbsp. cornstarch
1 medium white onion-sliced
1. Arrange pork liver in a bowl add ¼ tsp. ground pepper, soy sauce and oyster sauce. Mix well.
2. Add the cornstarch. Make sure all ingredients are well blended. Set aside.
3. Meanwhile, heat a wok and stir fry onions, baby corn. Add in the marinated pork liver with sugar and dry sherry until well done.
4. Transfer to a serving plate. Serve.
5. Happy cooking everyone.
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