Sauteed Pork Liver with Baby Corn

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Meat and vegetable combination is always a delicious and complete meal and this Sauteed Pork Liver with Baby Corn Style is the perfect example.

Ingredients:
½ kg. pork liver sliced into strips
1 can Baby corn
¼ cup light soy sauce
¼ cup oyster sauce
2 tsp. sugar
2 tsp. dry sherry
2 tbsp. cornstarch
1 medium white onion-sliced

Procedure:
1. Arrange pork liver in a bowl add ¼ tsp. ground pepper, soy sauce and oyster sauce. Mix well.

2. Add the cornstarch. Make sure all ingredients are well blended. Set aside.

3. Meanwhile, heat a wok and stir fry onions, baby corn. Add in the marinated pork liver with sugar and dry sherry until well done.

4. Transfer to a serving plate. Serve.

5. Happy cooking everyone.
For more Recipes, enroll at Culinary Arts Centre M/F Cockloft, Wing Tat Commercial Building #97 Bonham Strand East, Sheung Wan, Hong Kong

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