Spicy Chicken Breast with Baby Corn & Mushroom Soup

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Spicy Chicken Breast with Baby Corn & Mushroom Soup

Every now and then you crave for some hearty and comfort food and this Spicy Chicken Breast with Baby Corn & Mushroom Soup fits the bill:       

 Ingredients:

5 oz. boneless chicken breast portion, cut into thin strips

1 pc. fresh ginger root, finely chopped

2 pc. lemongrass, stalk cut into half

1 red chili, seeded and thinly sliced

8 baby corn cob, halved lengthways

3 cups hot chicken stock

½ cup straw mushroom cut into half

4 pcs. Kaffir leaves

salt & pepper to taste

 

Procedure:

  1. Place the chicken strips, chopped ginger, lemongrass and chili in a pot.
  2. Add the halved baby corn.
  3. Pour over the hot chicken stock and cover the pot for 10-20 minutes.
  4. Add spring onions/kaffir leaves and straw mushrooms, cover and return the pot for 10 more minutes.
  5. Finally, season with salt and pepper. Serve hot.

 

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