Posts by Chef Jay Dator

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aaaBeing a great chef does not always mean cooking the best tasting food. Sometimes, it also takes innovation and creativity. And that’s what we’re giving you with this issue’s Lime and Lemon Meringue Tart. Happy Cooking! For the Pastry Crust Ingredients: 150 grams All – purpose flour 50 grams confectioners’ sugar 75 grams unsalted butter 2 egg yolks Procedure: 1. Blend the butter and sugar together using hand whisk to form a paste. 2. Add the egg. Continue to mix to incorporate the egg...

February 25, 2019
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aaaHowdy kitchen maestros? Chicken lovers will surely love our featured recipe for this issue–Barbecued Drumsticks! This heavenly combination of the chicken’s tasty meat and spices is perfect for lunch and dinner with family and friends. So, wait no more and start cooking! Ingredients: 6 pcs chicken drumsticks 1 Tbsp. oregano 1 Tbsp. tarragon ¼ cup Lime ¼ cup honey Salt & pepper to taste Procedure: 1. In a bowl, marinate chicken drumsticks with oregano, tarragano, honey, lime, and seasoning...

November 28, 2018
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aaaWe bring you Chicken Chunks with Crispy Basil in dark sauce to satisfy your tastebuds and cravings. Happy cooking! Ingredients: 1 lb chicken breast cut into big chunks 2 Tbsp. olive oil 1 pack sweet basil 2 Tbsp. dark sauce 1 Tbsp. fish sauce 1/4 cup minced garlic 2-3 pcs. red chili pepper Salt & pepper to taste Procedure: 1. In a bowl cut chicken breasts into big chunks. 2. Marinate chicken with dark soy sauce, fish sauce with season to taste. 3. In a shallow pan, pan fry and saute garlic with ma...

February 22, 2018
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aaaLooking for a dish that is both healthy and tasty? Then this Stir Fry Tofu with Chili & Coconut Sauce might just be the dish for you. Ingredients: Sauce: 1 cup coconut milk ¼ cup vegetable broth 1 tsp. sugar ¼ tsp. salt 2-3 pcs. red chili Stir Fry: 1 tbsp. ginger root 3 garlic cloves, minced 2 tsp. chicken powder 1 package extra frim tofu patted dry and cut into 3-4 inch cubes Salt and pepper to taste ¼ cup green chili thinly sliced ¼ cup olive oil Procedu...

February 8, 2018
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aaaEvery now and then you crave for some hearty and comfort food and this Spicy Chicken Breast with Baby Corn & Mushroom Soup fits the bill:         Ingredients: 5 oz. boneless chicken breast portion, cut into thin strips 1 pc. fresh ginger root, finely chopped 2 pc. lemongrass, stalk cut into half 1 red chili, seeded and thinly sliced 8 baby corn cob, halved lengthways 3 cups hot chicken stock ½ cup straw mushroom cut into half 4 pcs. Kaffir leaves ...

January 25, 2018
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aaaEver wanted to try a dish with uncommon ingredients? Then we suggest Sauteed Pork with Water  Chestnut. Happy cooking and eating! Ingredients: ¼ kg. pork cut into cubes 1 cup water chestnuts, cut into quarter 1 medium onion sliced 2 cloves garlic minced ½ cup red & green bell pepper 3 stalks of green onions 2 tsp. light soy sauce 2 tbsp. oyster sauce 1 tsp. mirin ½ tsp. five spice powder Salt and pepper to taste ¼ cup cornstarch dissolved in water Procedure:

  1. Marinate pork cubes wit...

    January 24, 2018
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aaaBroccoli is always partnered with chicken or beef, but there is another way to enjoy its goodness and pair it with other ingredients. Not convinced? Well, try this broccoli with fish fillet & quail eggs dish! Ingredients: 250 g. broccoli cut into florets 220 g. white sole fish fillet, cut into chunks 2 cloves garlic minced 2 tsp. chicken powder 1 tsp. white wine Salt and pepper to taste 12 pcs. boiled quail eggs A dash of sesame oil 2 tsp. thinly slice ginger ¼ cup corn starch and 1/8 cup o...

January 23, 2018
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aaaIf you're looking for a dish that is exploding in flavors, then why not try this chili stir fried beef with peanuts? Ingredients: ¼ kg. beef flank steak, thinly sliced 2 tbsp. oyster sauce 1 tbsp. brown sugar 2 tsp. soy sauce 2-3 red chilies ¼ cup toasted peanuts 1 medium green bell pepper, cubed 1 medium onion thinly sliced salt & pepper to taste 2-3 stalks of spring onions Procedure:

  1. Toss beef with oyster sauce, soy sauce and brown sugar and set aside.
  2. Over medium heat, stir f...

    December 12, 2017
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aaaIf you’re getting tired of red meat and want to try something new, we recommend this tasty Seafood Kimchi Stew. Ingredients: 1 box seafood stock 1 medium size Korean radish thinly slice Green onions 3 stalks finely chopped 1 medium size white onion thinly slice Ready-made kimchi about 1 pound 1 large fresh squid cut into rings ½ cup medium size shrimp- deveined ½ cup sole fish fillet cut into cubes ½ cup kimchi sauce Procedure: 1. In a medium casserole, pre-heat and  sauté onions and gree...

November 30, 2017
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aaaMeat and vegetable combination is always a delicious and complete meal and this Sauteed Pork Liver with Baby Corn Style is the perfect example. Ingredients: ½ kg. pork liver sliced into strips 1 can Baby corn ¼ cup light soy sauce ¼ cup oyster sauce 2 tsp. sugar 2 tsp. dry sherry 2 tbsp. cornstarch 1 medium white onion-sliced Procedure: 1. Arrange pork liver in a bowl add ¼ tsp. ground pepper, soy sauce and oyster sauce. Mix well. 2. Add the cornstarch. Make sure all ingredients are well b...

November 28, 2017