Howdy kitchen maestros? Chicken lovers will surely love our featured recipe for this issue–Barbecued Drumsticks! This heavenly combination of the chicken’s tasty meat and spices is perfect for lunch and dinner with family and friends. So, wait no more and start cooking!
6 pcs chicken drumsticks
1 Tbsp. oregano
1 Tbsp. tarragon
¼ cup Lime
¼ cup honey
Salt & pepper to taste
1. In a bowl, marinate chicken drumsticks with oregano, tarragano, honey, lime, and seasonings.
2. Rub and prick chicken meat with fork to absorb the marinated mixture for about 30 seconds
3. Pre-heat the grill pan in medium heat and start grilling the drumstick until golden brown
4. Serve hot and garnish with lime and chilies
For more recipes, enroll at culinary Arts Centre M/F, Cockloft, Wing Tat Commercial Building #97 Bonham Strand East, Sheung Wan, Hong Kong, For enquiries, please call at 2850 7714 • 2850 7724 • 28507408